The coffee is prepared using a patented roasting method combined with more alkaline instant REISHI extract, making the coffee more stomach friendly with also less acid reflux often connected with coffee. The taste is also more clean and pure. Grown in the coffee district of San Juan del Rio Coco, this outstanding Nicaraguan coffee bean features a harvest of sweet citrus, ripe pear, and honey flavors. Balanced and medium-bodied with floral aroma, and a chocolate-toned finish, the Nicaragua Rio Coco is SHG (Strictly High Grown) delivers a stylish cup. What's more, ninety-five percent of Nicaragua's coffee is considered "shade grown," thus reducing the need for pesticides. Native trees and farmers' management practices sustain an ecosystem that promotes biodiversity, as well as soil and water conservation. Infused with instant wild double extracted Reishi - a medicinal mushroom know for centuries - to balance coffee's impact on our bodies. Reishi is a strong antioxidant and is well known for it's many health benefits. For a natural kick of energy and power. We've chosen to roast the coffee as a medium roast which works well with the rich reishi extract. Available as espresso ground, filter ground or whole bean coffee. The coffee is best served fresh-roasted and should be preserved in a cool and dry place.